Global Industrial B2255692 Wire Shelving Unit 4 Shelf

Product Description

The GLOBAL INDUSTRIAL B2255692 is a four-shelf wire shelving starter unit finished in a powder-coated green epoxy coating marketed under the Nexel Poly-Green line. The epoxy finish is engineered to resist moisture and handle temperature extremes, making it a practical choice for commercial kitchens, food storage, utility rooms, walk-in coolers, and industrial stockrooms. The unit ships as a complete starter kit that includes four upright posts with leveling feet, four wire shelves, and plastic snap-on sleeves that lock each shelf securely to the posts. At 30 inches wide, 14 inches deep, and 54 inches tall, it fits into tight spaces while still offering four full levels of usable storage.

This shelving unit is suited for light commercial and institutional settings where moisture resistance and easy cleaning are priorities. Typical applications include restaurant dry-storage areas, janitorial closets, warehouse pick locations, and back-of-house supply rooms. The starter-unit configuration is designed to be used as a standalone bay or extended later with compatible add-on units that share the same post system, allowing storage capacity to grow without replacing existing hardware.

Key Features

• Powder-coated green epoxy finish resists moisture and temperature extremes
• Complete starter kit includes four posts, four wire shelves, leveling feet, and snap-on sleeves
• Plastic snap-on sleeves secure shelves to posts without tools
• Leveling feet compensate for uneven floors
• Open-wire shelf design promotes airflow and reduces dust accumulation
• Expandable configuration compatible with matching add-on units

Compatibility

Designed as an OEM-style starter unit within the Nexel Poly-Green wire shelving system, intended for use as a standalone bay or as the anchor unit in an expandable wire shelving run.

Installation Notes

Assembly requires no tools; shelves snap onto posts using the included plastic sleeves and can be repositioned along the post at standard increments. Set the unit on a level surface and adjust the leveling feet to stabilize the frame before loading. Follow the manufacturer's rated load capacity per shelf and distribute weight evenly to prevent racking. In commercial food-service environments, confirm the unit meets applicable local health department and NSF placement requirements before installation.