Global Industrial 261882BL Floor Scrubbing Pad Blue 20 in

Product Description

The GLOBAL INDUSTRIAL 261882BL is a 20-inch blue floor scrubbing pad designed for routine maintenance scrubbing on heavily soiled hard floors. It removes embedded dirt and scuff marks before recoating operations, making it a standard tool in floor care programs at commercial and institutional facilities. The pad is rated for use on automatic scrubbing machines running up to 350 RPM, placing it in the light-to-medium duty range. Each case contains 5 pads. Floor care technicians and janitorial contractors are the primary installers and users of this consumable.

This pad is suited for routine scrubbing cycles on resilient hard floor surfaces such as vinyl composition tile, concrete, and similar materials. It is typically used as part of a strip-and-recoat workflow, applied before new finish coats are laid down. The 20-inch diameter fits the most common mid-size automatic floor scrubbing machines found in commercial, retail, school, and healthcare environments. The blue color designation indicates a medium-aggressiveness scrubbing action in the standard floor pad color coding system.

Key Features

• 20-inch diameter fits standard mid-size automatic floor scrubbers
• Blue pad designation indicates medium scrubbing aggressiveness
• Removes dirt and scuff marks from heavily soiled floors prior to recoating
• Rated for machines operating up to 350 RPM
• Sold 5 pads per case for convenient stocking

Compatibility

Designed for use with automatic floor scrubbing machines that accept 20-inch round floor pads and operate at speeds up to 350 RPM.

Installation Notes

Mount the pad onto the floor machine driver or pad holder with the machine powered off and unplugged before installation. Ensure the pad is centered and seated flat on the driver to prevent uneven wear or vibration during operation. Follow the floor machine manufacturer guidelines for pad attachment torque and machine speed settings. Dispose of worn pads according to facility waste management procedures.