Global Industrial 243371 Pourover Coffee Maker 2 Warming Plates

Product Description

The GLOBAL INDUSTRIAL 243371 is a commercial pourover coffee maker designed for high-volume brewing in cafes, restaurants, and office environments. It brews at temperatures between 190 and 200 degrees F to extract balanced flavor from the grounds, producing a complete pot in under 8 minutes and reaching output of up to 56 cups per hour. The unit features dual independent power switches controlling separate top and bottom non-stick warming plates, a stainless steel funnel, a front-mounted red indicator light, and an easy-to-reach water reservoir for manual filling. Two polycarbonate decanters with stainless steel bases are included. Licensed foodservice technicians and commercial kitchen installers are the typical service trades for this equipment.

This pourover coffee maker is suited for commercial foodservice countertops where space is limited. Its slim, compact footprint makes it practical for cafes, catered office spaces, and restaurant service stations that need consistent high-volume coffee output without a plumbed brewing system. The manual pour-over reservoir eliminates the need for a direct water line connection, simplifying placement and relocation. The two included decaf decanters allow simultaneous brewing of regular and decaffeinated coffee on independently controlled warming plates.

Key Features

• Brews between 190 and 200 degrees F for full extraction
• Produces up to 56 cups per hour with a complete pot in under 8 minutes
• Two independently controlled non-stick warming plates for simultaneous service
• Easy-to-reach manual-fill water reservoir, no plumbing connection required
• Includes 2 polycarbonate decanters with stainless steel bases
• UL ETL Sanitation certified and energy saving up to 68 percent
• Limited 1-year warranty

Compatibility

Designed as a standalone commercial pourover coffee maker for use on standard foodservice countertops in cafes, restaurants, and commercial office settings.

Installation Notes

Installation is performed by a qualified foodservice equipment technician or commercial kitchen installer. Ensure the countertop surface can support the unit weight of 16.104 pounds plus the weight of a full water reservoir and filled decanters. Plug into an appropriately rated electrical outlet per local electrical codes before operation. Power down both dual switches and allow warming plates to cool before cleaning or servicing the unit.