Genuine Joe GJO20002 Disposable Plastic Spoon 1000 Ct

Product Description

The GENUINE JOE GJO20002 is a medium-weight disposable plastic spoon designed for reliable single-use foodservice applications. Constructed from polypropylene, the spoon delivers a practical balance of flexibility and rigidity, holding up to everyday handling without snapping or bending out of shape during normal use. Each spoon has a white finish and is sized for standard portion service. The carton contains 1000 spoons, layered packed for space-efficient storage in supply closets, catering carts, and back-of-house shelving. Foodservice operators, caterers, and facility managers will find these a straightforward stock item for high-volume settings.

These spoons are suited for casual dining environments, corporate lunch meetings, breakrooms, cafeterias, and catered events where disposable cutlery is standard practice. The polypropylene construction performs across a range of ambient food temperatures typical in casual service scenarios. The layered pack configuration reduces footprint in storage cases, making restocking and inventory rotation more manageable for operations that cycle through high quantities of disposable utensils.

Key Features

• Medium-weight polypropylene construction balances flexibility and rigidity for reliable everyday use
• White finish suits standard disposable cutlery presentations
• Layered packing maximizes storage density and simplifies restocking
• Carton of 1000 supports high-volume foodservice and catering operations
• Single-use design eliminates warewashing requirements for disposable-cutlery settings

Compatibility

Designed as a standard disposable spoon for single-use foodservice applications including cafeterias, breakrooms, catered events, and casual dining setups.

Installation Notes

No installation is required for disposable cutlery. Store cartons in a clean, dry environment away from direct heat sources that could deform polypropylene. Rotate stock on a first-in, first-out basis to maintain product integrity. Follow applicable local health department guidelines for proper storage and handling of single-use foodservice items.