Gaylord 10098 Red Fire Switch Commercial Navy

Product Description

The GAYLORD 10098 is a red fire switch designed for use in commercial kitchen ventilation and exhaust hood systems. Fire switches of this type serve as manual actuation or interlock components within a fire suppression or exhaust shutoff circuit, allowing service technicians and kitchen equipment installers to engage or isolate the system during an emergency or during scheduled maintenance. The red color coding is a standard visual indicator for fire-related control components, making identification fast in a high-pressure service situation.

This switch is specified for commercial kitchen environments and naval or marine applications, reflecting a build quality suited to demanding, high-use installations. It fits into exhaust hood control panels and fire suppression interlock assemblies where a clearly identified manual switch is required by code or system design. Installation is typically performed by a licensed commercial kitchen equipment technician or fire suppression system contractor familiar with GAYLORD hood systems and applicable fire codes.

Key Features

• Red color coding provides immediate visual identification as a fire-related control component
• Designed for commercial kitchen ventilation and exhaust hood fire interlock circuits
• Specified for commercial and naval applications, indicating broad environmental suitability
• OEM GAYLORD part ensures form, fit, and function match to original equipment

Compatibility

Designed as an OEM-style replacement fire switch for GAYLORD commercial kitchen exhaust hood and ventilation systems in commercial and naval applications.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician or licensed fire suppression contractor. Before servicing any fire interlock or suppression circuit component, de-energize the associated control panel and confirm the fire suppression system is placed in a safe or bypass state per the system manufacturer and local authority having jurisdiction. Consult applicable NFPA 96 requirements for commercial cooking ventilation system service procedures.