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This product weighs 121 lb each and will be shipped via LTL carrier. A lift gate option will be added free of charge for your convenience.
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The ELKAY WNSF82480 is a floor-mount double compartment scullery sink built for heavy-duty commercial kitchen use. Fabricated from 14-gauge Type 304 stainless steel, it delivers long-term corrosion and stain resistance in high-demand wash, rinse, and sanitize operations. Each of the two bowls measures 24 inches in length, 24 inches in width, and 14 inches in depth, providing generous workspace for large-volume kitchenware throughput. The channel rim includes a 2-inch apron with an inward sloping edge to reduce spill-over, and welded 14-inch radius coved corners simplify cleaning and maintenance. This sink is installed by licensed plumbers in commercial foodservice and institutional settings.
The WNSF82480 is suited for restaurants, hotels, cafeterias, healthcare facilities, classrooms, and public recreation areas that require a robust two-compartment floor sink. The full-length sloped backsplash rises 8 inches to prevent grime buildup behind the sink. The 2-inch thick backsplash construction leaves room for plumbing rough-in work. Stainless steel tubular legs with adjustable bullet-shaped feet allow the unit to level on uneven floor surfaces. Each compartment has a 3.5-inch center drain opening for effective waste drainage. The sink is also noted as suitable for installations requiring ADA compliance considerations.
Designed as an OEM-style floor-mount replacement or new-installation scullery sink for commercial kitchens, institutional foodservice operations, and other facilities requiring a double-compartment stainless steel sink with standard drain and plumbing rough-in dimensions.
Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable IPC requirements. Shut off the water supply and confirm drain rough-in locations before setting the sink. The adjustable legs should be leveled prior to final drain and supply connections. Verify local health department sink configuration requirements before installation in food-service environments.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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