Elkay WNSF81360 Single Compartment Scullery Sink

Product Description

The ELKAY WNSF81360 is a heavy-duty, floor-mounted single compartment scullery sink built for commercial foodservice environments. Fabricated from 14-gauge Type 304 stainless steel, it delivers the corrosion resistance and structural integrity required for high-volume daily use. The sink measures 39 inches x 27.5 inches overall, with a single bowl sized at 36 inches long, 24 inches wide, and 14 inches deep. Welded 14-inch radius coved corners are ground smooth for easy cleaning and reduced grime buildup. A channel rim with a 2-inch apron and inward sloping edge controls spillage, while an 8-inch full-length sloped backsplash keeps the workspace organized and accommodates plumbing rough-in. Intended installation is by a licensed plumber in a commercial kitchen setting.

This sink is well suited for restaurants, cafes, cafeterias, school kitchens, and healthcare facilities that require a reliable, sanitation-friendly warewashing or food prep station. The spacious 36-inch x 24-inch x 14-inch bowl provides ample room for large pots, sheet pans, and bulk produce. The floor-mount design with tubular legs and adjustable stainless steel feet makes it adaptable to uneven or tiled commercial kitchen floors. A centralized 3.5-inch drain opening promotes efficient drainage and is compatible with standard commercial drain fittings.

Key Features

• 14-gauge Type 304 stainless steel construction for durability and corrosion resistance
• Single bowl: 36 inches long x 24 inches wide x 14 inches deep
• Welded 14-inch radius coved corners, ground smooth for sanitary cleaning
• Channel rim with 2-inch apron and inward sloping edge to reduce spillage
• 8-inch full-length sloped backsplash with plumbing accommodation
• Tubular legs with adjustable stainless steel feet for floor-level stability
• Centralized 3.5-inch drain opening for efficient drainage

Compatibility

Designed as an OEM-style commercial scullery sink suitable for floor-mount installation in standard commercial kitchen plumbing configurations requiring a single-compartment stainless steel sink.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and IPC requirements. Shut off the water supply and verify drain rough-in location before positioning the sink. Confirm the floor is level and capable of supporting the loaded weight of the fixture before securing the legs. Do not overtighten drain fittings against the stainless steel drain opening to avoid distorting the bowl.