Elkay SS8354LR2 Triple Compartment Scullery Sink

Product Description

The ELKAY SS8354LR2 is a floor-mount triple compartment scullery sink built for commercial kitchens that demand durability and high throughput. Constructed from 14-gauge Type 304 stainless steel with a satin finish, it resists corrosion and holds up under continuous heavy-duty use. Each of the three bowls measures 18 inches in length, 24 inches in width, and 14 inches in depth, with a 3.5-inch center drain opening per compartment for efficient drainage. A built-in drainboard adds staging space for clean wares. The sink stands on four adjustable stainless steel tubular legs with bullet-shaped feet that adjust up to 1 inch for leveling on uneven floors. Licensed plumbers and commercial kitchen installers typically handle this type of installation.

The SS8354LR2 is suited for high-volume food service and institutional environments including restaurants, cafeterias, healthcare kitchens, and large food preparation facilities. The three-compartment layout supports standard wash, rinse, and sanitize workflows required by most local health codes. A channel rim with a 2-inch apron reduces spill-over, and the 8-inch backsplash with a 45-degree slope helps deflect splatter and simplifies cleaning. Two faucet holes are provided, allowing flexible faucet configuration to match the operational setup of the space.

Key Features

• 14-gauge Type 304 stainless steel construction with satin finish for corrosion resistance and easy cleaning
• Three bowls each measuring 18 x 24 x 14 inches with 3.5-inch center drain openings
• Built-in drainboard for staging clean dishware or glassware
• Channel rim with 2-inch apron minimizes spill-over onto surrounding surfaces
• 8-inch backsplash with 45-degree slope repels grime and simplifies sanitation
• Four adjustable stainless steel tubular legs with bullet-shaped feet, adjustable up to 1 inch
• Two faucet holes for flexible faucet installation

Compatibility

Designed as an OEM-style floor-mount triple compartment scullery sink suitable for commercial kitchens, institutional food service operations, and other high-volume wash environments requiring a standard three-bay configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with local plumbing codes and applicable IPC requirements. Shut off the water supply and verify drain rough-in locations before positioning the unit. Leg leveling should be confirmed with a spirit level before final drain and supply connections are made. Faucet and drain fitting selection should be verified against local health department requirements for commercial three-compartment sink setups prior to installation.