Elkay SS8345R4 Triple Compartment Scullery Sink

Product Description

The ELKAY SS8345R4 is a floor-mount triple compartment scullery sink built for high-volume commercial and industrial kitchen operations. Fabricated from 14-gauge Type 304 stainless steel with a polished satin finish, the sink measures 70.5 inches in length by 27.5 inches in width by 14 inches in depth overall. Three large bowls, each 15 inches long by 24 inches wide by 14 inches deep, provide dedicated stations for sorting, scrubbing, and soaking. A channel rim design with a 2-inch apron controls spillover, while an integrated drainboard and pitched compartments promote continuous drainage. Licensed plumbers and commercial kitchen installers are the primary trades for this fixture.

The SS8345R4 is designed for restaurants, cafeterias, catering operations, healthcare facilities, schools, and other public-sector foodservice environments. Its bowl depth and drainboard layout support the three-compartment sink workflow required by most local health codes for manual warewashing. The sink meets ADA depth requirements, making it suitable for accessible service environments. Four designated faucet holes allow for multiple faucet or pre-rinse fixture configurations, supporting diverse plumbing layouts in both new construction and renovation projects.

Key Features

• 14-gauge Type 304 stainless steel construction with polished satin finish for corrosion resistance and easy cleaning
• Three bowls, each 15 inches x 24 inches x 14 inches deep, for sort, wash, and rinse or soak stations
• Channel rim with 2-inch apron minimizes liquid spillover onto surrounding surfaces
• Full-length 8-inch backsplash with 45-degree slope deflects grime and splash for improved sanitation
• Compartments and integrated drainboard pitched for self-draining to reduce standing water
• Four adjustable stainless steel tubular legs with bullet-shaped feet accommodate varying floor heights
• Four faucet holes provided for flexible fixture installation
• Meets ADA depth requirements for accessible installation

Compatibility

Designed as an OEM-style commercial scullery sink suitable for three-compartment manual warewashing setups in restaurants, cafeterias, healthcare facilities, schools, and catering operations requiring a floor-mount configuration.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and health department requirements governing three-compartment sink setups. Shut off the water supply and verify drain rough-in locations before positioning the sink. Leg height should be adjusted and confirmed level before final drain and supply connections are made. Confirm local health authority requirements for compartment sizing and chemical sanitizing stations before completing the installation.