Elkay SS8130R2 Single Compartment Scullery Sink Floor Mount

Product Description

The ELKAY SS8130R2 is a floor-mount, single-compartment scullery sink built for the sustained demands of commercial food service environments. The unit measures 55.5 inches long by 27.5 inches wide by 14 inches tall overall, with a bowl sized at 30 inches x 24 inches x 14 inches deep. Fabricated from 14-gauge Type 304 stainless steel, the sink delivers corrosion resistance and structural rigidity needed for continuous heavy-use operation. A polished satin finish makes cleaning straightforward and supports sanitation compliance. The 3.5-inch center drain provides efficient water evacuation, and the integrated drainboard supports drying workflow without added fixtures.

This scullery sink is designed for commercial kitchens, healthcare facilities, and institutional food preparation areas where high-volume pot, pan, and utensil washing is routine. The channel rim with a 2-inch apron controls spillover at the work surface. An 8-inch full-length backsplash with a 45-degree slope contains water and grime at the wall, reducing cleanup time. Four LK251 stainless steel adjustable tubular legs with 1.625-inch O.D. and bullet-shaped adjustable feet provide stable footing on uneven floors. Two faucet holes are pre-configured for a standard faucet setup. The flexible leg system and absence of a minimum cabinet size requirement allow integration into varied kitchen layouts.

Key Features

• 14-gauge Type 304 stainless steel construction for durability and corrosion resistance
• Single compartment bowl: 30 inches x 24 inches x 14 inches deep for large-volume washing
• Integrated drainboard supports drying workflow in a single footprint
• Channel rim design with 2-inch apron minimizes work surface spillover
• 8-inch full-length backsplash with 45-degree slope for easy cleaning and containment
• Four LK251 adjustable stainless steel tubular legs with bullet-shaped feet for leveling on uneven surfaces
• Polished satin finish facilitates surface cleaning and sanitation maintenance

Compatibility

Designed as an OEM-style floor-mount scullery sink for commercial food service, healthcare, and institutional kitchen installations requiring a single-compartment heavy-duty wash station.

Installation Notes

Installation should be performed by a licensed plumber in accordance with applicable local plumbing codes and the IPC. Shut off the water supply and verify drain rough-in location before positioning the unit. Leg height is adjustable to level the sink on uneven concrete or tile floors. Two faucet holes are provided; verify faucet center-to-center spacing matches the selected faucet before installation. At 112 pounds, two-person handling is advised during placement and leg assembly.