Elkay DSFBF180K Carbonation Chiller Under Counter

Product Description

The ELKAY DSFBF180K is an under-counter carbonation chiller designed for commercial food service environments where ambient, chilled, and sparkling water must be dispensed from a single compact unit. The system delivers water at temperatures ranging from 37 to 50 degrees F, covering three output modes without requiring dedicated counter space. Constructed with professional-grade stainless steel, the DSFBF180K is built for continuous-use settings including bars, restaurants, and hotels. A Watersentry activated carbon filter is integrated into the system to reduce chlorine taste and odor, supporting water quality at the point of dispense. Licensed plumbers or qualified food service technicians are the typical installers for this type of equipment.

The DSFBF180K is intended for commercial hospitality and food service installations where a high-volume, space-efficient water dispensing solution is required. It is compatible with Fontemagna Bridge and Column Tap dispensers, making it a direct fit for those tap systems. Typical deployment includes under-counter installation in bars, hotel service stations, full-service restaurants, and catering operations. The unit ships with an installation kit to support setup. It is not intended for residential or light-duty use.

Key Features

• Dispenses ambient, chilled, and sparkling water from a single under-counter unit
• Operating temperature range of 37 to 50 degrees F across output modes
• Compatible with Fontemagna Bridge and Column Tap dispensers
• Integrated Watersentry activated carbon filtration reduces chlorine taste and odor
• Professional-grade stainless steel construction for commercial durability
• Includes installation kit for straightforward setup

Compatibility

Designed for use with Fontemagna Bridge and Column Tap dispensers. Intended as an under-counter water dispensing solution for commercial food service and hospitality environments.

Installation Notes

Installation should be performed by a licensed plumber or qualified food service equipment technician in accordance with applicable local plumbing codes. Shut off the water supply and disconnect power to any adjacent electrical equipment before beginning installation. The unit requires under-counter clearance sufficient to accommodate the package dimensions; verify rough-in space before ordering. Do not operate the unit without the filter installed and the system fully purged per the manufacturer instructions.