Elkay Commercial WNSF82422 Double Compartment Scullery Sink

Product Description

The ELKAY COMMERCIAL WNSF82422 is a floor-mount, double-compartment scullery sink built from 14-gauge Type 304 stainless steel for continuous heavy-duty use in commercial kitchens. Each of the two bowls measures 21 inches in length by 24 inches in width with a 14-inch depth, providing ample capacity for washing large pots, pans, and utensils. A center 3.5-inch drain opening in each compartment promotes efficient water drainage, while the integrated channel rim design contains spills during high-volume operations. The full-length 8-inch high backsplash supports plumbing adaptability and resists grease buildup. Tubular stainless steel legs with adjustable bullet-shaped feet allow stable leveling on uneven commercial kitchen floors.

This sink is designed for demanding commercial foodservice environments including restaurants, hotels, and cafeterias where continuous pot and pan washing is required. The floor-mount configuration suits high-volume prep and scullery stations. The two-faucet-hole configuration supports dual faucet installation, which is common in multi-user sink setups. Welded 14-inch radius corners reduce buildup in corners and simplify sanitation routines. The satin finish maintains appearance under daily cleaning with commercial-grade chemicals. Plumbers and commercial kitchen equipment installers are the primary trades for this unit.

Key Features

• 14-gauge Type 304 stainless steel construction for corrosion resistance and long service life
• Two bowls, each 21 inches long by 24 inches wide by 14 inches deep
• Center 3.5-inch drain opening per compartment for efficient drainage
• Integrated channel rim design minimizes spills at the sink perimeter
• Full-length 8-inch high backsplash with integrated plumbing access
• Adjustable bullet-shaped feet on stainless steel tubular legs for level installation on varied flooring
• Accommodates two faucet installations

Compatibility

Designed as an OEM-style floor-mount scullery sink for commercial foodservice installations including restaurants, hotels, and cafeterias requiring a double-compartment stainless steel sink.

Installation Notes

Installation should be performed by a licensed plumber familiar with commercial kitchen plumbing codes, including applicable IPC requirements for commercial sink drain and waste connections. Shut off water supply lines before making any drain or faucet connections. Verify floor levelness before setting the sink and use the adjustable feet to eliminate any rocking before securing plumbing connections. Faucet and drain hardware are not included and must be sourced separately to match local code requirements.