Dixie Foods DXESXP9PATH Paper Plates 8.5 in Pack 125

Product Description

The DIXIE FOODS DXESXP9PATH is a heavyweight disposable paper plate designed for demanding food service environments. Built with a multilayer construction and a Soak Proof Shield, it resists grease and moisture to keep hands dry and surfaces clean. At 8.5 inches in diameter, each plate handles main dishes, large portions, and heavy or saucy foods without breaking down. The cut-resistant design holds up against utensil pressure during normal use. Plates are microwavable, making them practical for reheating in commercial kitchens, catering setups, and institutional dining. Each pack contains 125 plates. Licensed HVAC techs, plumbers, and electricians rely on tested materials — food service operators apply the same standard here.

These plates are suited for catering operations, cafeterias, buffet lines, concession stands, and any food service setting where single-use disposables are required. The low-stack, compact profile reduces storage footprint significantly compared to pulp molded or foam plate alternatives — up to 60 percent less space than pulp molded plates and up to 90 percent less than foam plates. This makes them practical for high-volume environments where storage space is limited and plate turnover is frequent.

Key Features

• Soak Proof Shield multilayer construction resists grease and moisture penetration
• Cut-resistant design supports heavy, saucy, and dense food portions
• Microwavable for safe reheating without transferring to a separate dish
• Low-stack compact shape saves up to 60 percent storage space versus pulp molded plates
• Saves up to 90 percent storage space compared to foam plates
• Pack of 125 plates per unit of measure

Compatibility

Designed as a standard single-use disposable plate for food service and catering applications requiring heavyweight, grease-resistant performance.

Installation Notes

No installation is required for disposable food service products. Store in a cool, dry location away from direct moisture to preserve plate integrity before use. Follow applicable local health department guidelines for single-use foodservice ware handling and storage.