Dixie Foods DXEFH517 Black Styrene Dinner Fork 1000 Ct

Product Description

The DIXIE FOODS DXEFH517 is a heavyweight black styrene dinner fork designed for high-volume food service environments. Built to full dinner length, it delivers the rigidity and flex needed to handle a wide range of foods without snapping or bending under normal use. The black styrene construction gives it a clean, professional appearance that coordinates with any table setting. Each carton contains 1000 forks, making it a practical choice for caterers, facility managers, and food service operators who need reliable disposable cutlery in bulk quantities.

This fork is suited for office breakrooms, corporate luncheons, catered events, and institutional food service settings where disposable cutlery reduces cleanup time and labor costs. The full-size dinner length makes it appropriate as a direct substitute for standard silverware at seated meals or buffet-style service. It falls within the disposable food service category and is typically stocked alongside matching disposable knives, spoons, and plates for complete table setup.

Key Features

• Heavyweight styrene construction resists shattering under normal load
• Full dinner length provides a familiar, comfortable grip comparable to standard silverware
• Black color coordinates with a wide range of table settings and service styles
• Rigid yet flexible material reduces breakage during use and handling
• Bulk carton of 1000 units supports high-volume service without frequent reordering
• Disposable design eliminates warewashing time and associated labor costs

Compatibility

Designed as a standard disposable dinner fork for general food service use, suitable for catering operations, institutional cafeterias, office breakrooms, and event service where single-use cutlery is required.

Installation Notes

No installation is required for disposable cutlery. Store cartons in a clean, dry location away from moisture and direct sunlight to maintain product integrity. Follow applicable local health codes regarding single-use serviceware handling and storage. Dispose of used forks in accordance with local waste management regulations.