Dixie Foods DXECH0180DX7CT Cutlery Keeper 180 Piece Set

Product Description

The DIXIE FOODS DXECH0180DX7CT Cutlery Keeper is a disposable cutlery set designed for food service professionals in catering operations, office cafeterias, and institutional dining environments. Each tray contains 180 dinner-length utensils — 60 forks, 60 knives, and 60 teaspoons — molded from heavyweight polystyrene in a crystal clear finish. The material is shatter-resistant and durable enough to handle tough proteins like steak and chicken. Each carton contains 10 trays, giving food service staff a ready-to-deploy supply for high-volume events or daily service lines.

This cutlery set is suited for catering companies, corporate cafeterias, healthcare facilities, and institutional food service operations where disposable utensils are required at scale. The crystal clear design coordinates with any table setting, color scheme, or serviceware pattern. The reclosable tray keeps each utensil type in its own compartment, making it practical for buffet lines, delivery catering, and self-serve stations where organization and portion control matter.

Key Features

• 180 dinner-length utensils per tray: 60 forks, 60 knives, and 60 teaspoons
• Heavyweight polystyrene construction — shatter-resistant and strong enough for dense or tough foods
• Crystal clear finish coordinates with any serviceware or table setting
• Reclosable plastic tray with separate compartments for each utensil type
• Carton of 10 trays for high-volume food service supply
• Full dinner-length sizing appropriate for plated meals and catered events

Compatibility

Designed as a disposable cutlery solution for catering operations, office cafeterias, institutional dining, and similar food service environments requiring bulk disposable utensils.

Installation Notes

No installation is required. Store cartons in a dry location away from direct heat sources to prevent warping of polystyrene components. Open the reclosable tray from the top and reseal after each use to maintain utensil separation and cleanliness. Follow applicable local health department guidelines for handling and presenting disposable serviceware in public food service settings.