Diversey Care DVOCBD991206CT Oven Grill Cleaner Case 6

Product Description

The DIVERSEY CARE DVOCBD991206CT is a heavy-duty oven and grill cleaner formulated for institutional and commercial cleaning applications. The aerosol spray formula clings to surfaces on contact, breaking down baked-on grease and carbonized soils to reduce the need for manual scrubbing. A self-scouring action works on both warm and cold surfaces, making it practical during active kitchen service or during scheduled shutdowns. This carton contains 6 spray cans, sized for facilities that require consistent, high-volume cleaning product supply. Kitchen maintenance staff, janitorial crews, and food service technicians are the primary users.

This cleaner is designed for heavy-duty commercial and institutional kitchen environments. It is suitable for use on a wide range of cooking and food service equipment including ovens, grills, broilers, ventilating hoods, splash panels, steam tabletops, pots, pans, fryers, and griddles. The spray can is engineered to dispense from any angle, allowing access to hard-to-reach surfaces inside enclosed cooking equipment and beneath hood panels. It is well suited for restaurant kitchens, institutional cafeterias, and food production facilities.

Key Features

• Institutional-strength formula targets baked-on grease and carbonized soils
• Clings to vertical and angled surfaces to maximize contact time
• Self-scouring action reduces manual scrubbing effort
• Aerosol can sprays from any angle to reach confined and recessed areas
• Works on warm or cold surfaces for flexible use during or after service
• Packaged as a carton of 6 cans for institutional supply quantities

Compatibility

Designed for use on commercial and institutional cooking equipment including ovens, grills, broilers, ventilating hoods, splash panels, steam tabletops, fryers, and griddles.

Installation Notes

Application should be performed by trained kitchen maintenance or janitorial staff following the facility safety and food service sanitation protocols. Power down and allow electrical cooking equipment to reach a safe handling temperature before applying cleaner to interior surfaces. Ensure adequate ventilation in the work area when using aerosol cleaning products. Follow all applicable local health code requirements for chemical use in food service environments and rinse treated surfaces thoroughly before returning equipment to service.