

Ships same day if ordered by 12 pm
Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The DAYTON LAMINA 5-1634-1 is a press-fit friction guide post used in die sets and stamping press tooling. It features a 2-inch outside diameter and an 8.5-inch overall length, machined from hardened steel with a chrome-plated finish for wear resistance and corrosion protection. The press-fit attachment method allows the post to be driven directly into the die shoe without threading or fasteners, holding position through interference fit. This component is installed by toolmakers, die makers, and press maintenance technicians working in metal stamping and forming applications.
Guide posts of this type are used in progressive dies, compound dies, and blanking dies across light to heavy stamping operations. The friction post design provides consistent alignment between the upper and lower die shoes during press cycling. The 2-inch diameter and 8.5-inch length suit medium to larger die sets requiring robust guidance. This part is appropriate for both new die builds and replacement of worn or damaged posts in existing tooling.
Designed as an OEM-style replacement or new-build component for die sets and stamping press tooling that require a press-fit friction guide post with a 2-inch body diameter.
Installation is performed by qualified toolmakers or die maintenance technicians. The post is pressed into the die shoe using a hydraulic or mechanical press; ensure the receiving bore is machined to the correct interference fit tolerance before installation. Inspect the bore for burrs or debris prior to pressing. Never strike the post directly with a hammer, as this can damage the chrome-plated surface and affect alignment accuracy.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!