Dart Container Corp DCC85HT3 Foam Container 200ct

Product Description

The DART CONTAINER CORP DCC85HT3 is a medium three-compartment foam container designed for food service applications that require separated storage and transport of hot or cold foods. The hinged lid includes a perforated section that detaches cleanly for use as a standalone plate, adding versatility at the point of service. Constructed from nonabsorbent foam, the container resists moisture and holds wet foods without soaking through. The secure closure mechanism reduces the risk of accidental opening during handling and transport. Units are stackable for efficient back-of-house and delivery storage. Sold in a carton of 200.

This container is suited for cafeteria lines, catering operations, takeout service, and any food service environment where compartmentalized portioning is required. The three-compartment layout keeps entrees and sides separated without the need for additional packaging. High foam insulation helps maintain serving temperatures for both hot and cold menu items during transport and holding. The detachable lid section functions as an extra plate, reducing the need for separate serviceware at the table or delivery point.

Key Features

• Three-compartment design keeps entrees and sides separated during transport
• Hinged lid with perforated section that removes cleanly for use as an extra plate
• Nonabsorbent foam construction safely holds wet and sauced foods
• Secure closure reduces accidental openings during handling
• High insulation maintains temperature for hot and cold foods
• Stackable profile optimizes storage space in high-volume environments

Compatibility

Designed for general food service use including cafeteria, catering, and takeout applications requiring compartmentalized disposable containers.

Installation Notes

No installation is required for this disposable food service product. Store cartons in a clean, dry environment away from heat sources that could deform foam material. Follow applicable local health codes and food service regulations when using disposable containers for hot food transport. Dispose of used containers in accordance with local waste management guidelines.