Dart Container Corp DCC200PC 2 Oz Portion Containers 125 Pack

Product Description

The DART CONTAINER CORP DCC200PC is a 2 oz clear polypropylene portion container designed for high-volume foodservice and carryout operations. Made from crack-resistant polypropylene, these containers handle both hot and cold applications without warping or breaking down. Each carton includes 20 packs of 125 containers, giving facilities a ready supply of single-use portioning solutions. The clear construction allows staff and customers to quickly identify contents, reducing handling time at the line. These containers are a standard choice for commissary kitchens, cafeterias, catering operations, and quick-service restaurants where consistent portioning and sanitary single-use serviceware are required.

Typical applications include portioning salad dressings, whipped butter, hot or cold sauces, condiments, and side dishes. The 2 oz capacity suits standard dressing and condiment portion sizes used across casual dining, institutional foodservice, hospital catering, school nutrition programs, and carryout packaging lines. Each pack of 125 keeps restocking straightforward in high-turnover service environments. The carton format is suited to back-of-house storage and bulk purchasing for ongoing operational needs.

Key Features

• Crack-resistant polypropylene construction for reliable single-use performance
• Clear color for instant visual identification of contents
• Suitable for both hot and cold food applications
• 2 oz capacity sized for standard condiment and dressing portions
• 125 containers per pack, 20 packs per carton for bulk supply
• Designed for foodservice and carryout use including dressings, whipped butter, and sauces

Compatibility

Designed for use in disposable foodservice applications including catering, commissary, cafeteria, and carryout operations requiring standard 2 oz single-use portion containers.

Installation Notes

No installation is required for disposable portion containers. Store cartons in a clean, dry environment away from direct heat sources to maintain container integrity. Follow applicable local food safety codes and health department guidelines for single-use serviceware handling and storage. Containers are intended for single use only and should not be reused in commercial foodservice settings.