Continental Contitech 20013338 Food Beverage Hose

Product Description

The CONTINENTAL CONTITECH 20013338 is a clear PVC food and beverage hose rated for use in sanitary fluid transfer applications. It carries a maximum working pressure of 60 psi and a vacuum rating of 29 inHg, making it suitable for both pressure and suction service. The hose measures 1 inch inside diameter and 1.34 inches outside diameter, with a minimum bend radius of 2 inches. It is designed for use within a temperature range of -15 degrees F to 158 degrees F. Licensed plumbers, food-service maintenance technicians, and industrial maintenance professionals are the primary installers of this hose in commercial and light-industrial settings.

This hose is intended for food-grade and beverage fluid transfer applications where sanitary compliance is required. The clear PVC construction allows visual inspection of flow without disconnecting the line. It meets 3A, FDA, and NSF-61 standards, making it appropriate for use in food processing facilities, commercial kitchens, brewery and winery lines, and similar sanitary environments. The hose is sold in 1-foot increments with a 25-foot minimum cut length from a 100-foot total coil.

Key Features

• Clear PVC construction allows visual flow inspection without line disconnection
• Meets 3A, FDA, and NSF-61 sanitary standards for food and beverage contact
• 60 psi maximum working pressure with 29 inHg vacuum rating for both pressure and suction service
• Operating temperature range of -15 degrees F to 158 degrees F
• 2-inch minimum bend radius for flexible routing in tight installations
• Sold in 1-foot increments from a 100-foot coil with a 25-foot minimum cut length

Compatibility

Designed for food-grade and beverage fluid transfer systems requiring sanitary-rated flexible hose with 1-inch inside diameter connections and compliance with 3A, FDA, and NSF-61 standards.

Installation Notes

Installation should be performed by a licensed plumber or qualified maintenance technician familiar with sanitary piping requirements. Shut off the fluid supply and depressurize the line completely before cutting or connecting hose sections. Ensure fittings and clamps are rated for the same working pressure and are compatible with PVC hose construction. Installations in regulated food processing environments may be subject to local health code and NSF-61 compliance inspections.