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The CMA DISHMACHINES 2103.25 is a dual dial thermometer designed as a replacement part for commercial undercounter dishwashing equipment. This component provides simultaneous temperature monitoring at two points in the wash system, giving technicians a direct, readable indication of water temperature during the wash and rinse cycles. Accurate temperature readings are critical in commercial dishwashing applications to meet sanitation standards set by health codes. This part is installed by commercial kitchen equipment technicians and authorized service personnel.
This thermometer is intended for use in commercial foodservice environments where consistent temperature verification is required. The UC 65E undercounter dishwasher is a compact, high-throughput unit commonly found in restaurants, bars, cafes, and other light-to-medium-volume foodservice operations. Replacing a faulty or inaccurate thermometer restores the machine's ability to confirm that wash and rinse temperatures meet required sanitation thresholds.
Designed as an OEM-style replacement thermometer for the CMA DISHMACHINES UC 65E undercounter commercial dishwasher.
Installation should be performed by a qualified commercial kitchen equipment technician. Disconnect electrical power and shut off the water supply to the dishwasher before beginning any service work. Consult the machine's service manual for proper thermometer mounting location and connection procedure. Verify temperature accuracy after installation before returning the unit to service.
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