Carter Hoffmann 18400-2012 Extension Spring

Product Description

The CARTER HOFFMANN 18400-2012 is a genuine OEM extension spring designed for use in Carter Hoffmann foodservice equipment. Extension springs store and release mechanical energy through tension, returning a component to its default position when force is removed. This spring features a wire diameter of 0.042 inches, which determines its load rating and flexibility. It is a direct OEM replacement, meaning it meets the original design tolerances for the equipment it serves. Foodservice equipment technicians and authorized service agents are the typical installers of this part.

This extension spring is used in Carter Hoffmann commercial foodservice units where spring-loaded doors, latches, or hinged mechanisms require consistent return force. OEM replacement springs are specified when wear, fatigue fracture, or deformation renders the original spring unable to maintain proper tension. Exact OEM fitment ensures the mechanism operates within the original design parameters of the equipment.

Key Features

• Genuine OEM part sourced directly from Carter Hoffmann
• Wire diameter of 0.042 inches for precise load and deflection characteristics
• Extension-type spring designed to resist tensile load and return to rest position
• Direct replacement maintaining original equipment tolerances

Compatibility

Designed as an OEM-style direct replacement extension spring for Carter Hoffmann commercial foodservice equipment requiring part number 18400-2012.

Installation Notes

Installation is performed by qualified foodservice equipment technicians or authorized service agents. Before servicing any spring-loaded mechanism, disconnect the unit from its power source and allow any heated components to cool completely. Use appropriate pliers or spring installation tools to seat hook ends securely onto their anchor points. Verify that the spring is fully engaged at both ends and that the mechanism moves freely through its full range of travel before returning the unit to service.