Bsc Preferred WS481886 Adjustable Wire Shelving Unit

Product Description

The BSC PREFERRED WS481886 is a chrome-plated steel wire shelving starter unit designed for warehouse, storage, and material handling environments. The unit ships complete with four upright posts and four adjustable wire shelves that assemble without tools in minutes. Shelves adjust in 1-inch increments, allowing the configuration to adapt to varying load heights. NSF certification makes this unit suitable for applications where hygiene and sanitation standards apply. This is a starter unit intended as the foundation of a modular shelving system that can be expanded with compatible add-on units and accessories.

This shelving unit is well suited for commercial kitchens, food service back-of-house operations, warehouses, stock rooms, and light industrial storage areas. The NSF certification supports use in regulated food-handling environments. It is also appropriate for general storage in retail, janitorial, and supply room settings. The open wire design promotes air circulation and visibility of stored items. Installers and facilities staff can complete assembly without special tools, making this practical for rapid deployment in high-turnover environments.

Key Features

• NSF certified construction suitable for food service and sanitation-sensitive environments
• Chrome-plated steel shelves resist corrosion and are easy to wipe down
• Tool-free assembly with shelves adjustable in 1-inch increments
• Starter unit includes four upright posts and four adjustable wire shelves
• Expandable with Add-On Unit WS481886A for increased storage capacity
• Compatible with Swivel Casters WSCASTER to mobilize the unit

Compatibility

Designed to work with Add-On Unit WS481886A for system expansion. Swivel Casters WSCASTER can be added to make the unit mobile. Additional wire shelves and accessories are sold separately. This product is equivalent to part number H-2941-86.

Installation Notes

Assembly requires no tools and is suitable for completion by facilities staff or general laborers. Ensure the floor surface is level before assembly to maintain unit stability, especially if casters are not used. If installing in a food service environment, verify that the finished configuration meets local health department and NSF compliance requirements. Do not exceed the manufacturer-rated load capacity per shelf.