Bsc Preferred VM25110 Measuring Cups and Spoons Set

Product Description

The BSC PREFERRED VM25110 is a stackable measuring cups and spoons set designed for food service and commercial kitchen environments. Each piece is clearly labeled for measurement accuracy when portioning dry or liquid ingredients. The nested design keeps the set compact and organized, reducing clutter in prep station drawers. This set is intended for use by kitchen staff, caterers, and food service professionals who require consistent, repeatable measurements during high-volume food preparation. At 0.02 pounds per unit, the individual pieces are lightweight and easy to handle during continuous use.

This measuring set is suited for food preparation applications across restaurants, catering operations, institutional kitchens, and hospitality environments. It fits within the Food Service and Hospitality category under Kitchen Utensils and is appropriate for both dry ingredient portioning and liquid measurement tasks. The set is sold individually by the each, with a minimum order quantity of 12 units, making it practical for facility restocking or initial outfitting of prep stations.

Key Features

• Stackable, nested design saves drawer and storage space in active prep environments
• Clearly labeled increments on each piece support accurate, repeatable measurements
• Suitable for both dry and liquid ingredient measurement
• Lightweight construction at 0.02 pounds per unit for easy handling
• Sold by the each with a minimum order quantity of 12 units for restocking efficiency

Compatibility

Designed as a general-purpose measuring cups and spoons set for use in commercial food service and institutional kitchen preparation applications.

Installation Notes

No installation is required for this hand tool. Store nested pieces together in a dry drawer or utensil caddy to maintain organization. Hand wash and fully dry before storage to prevent residue buildup. This product carries a Prop 65 warning for Cancer and Reproductive Harm per California regulations.