Bsc Preferred SPS0830B Butcher Paper Meat Wrap 24pk

Product Description

The BSC PREFERRED SPS0830B is a moisture-resistant butcher paper designed for wrapping and presenting fresh and prepared meats in professional food-service environments. The paper resists juice bleed-through, helping maintain the appearance and color of packaged cuts throughout display and handling. It is FDA compliant for direct food contact. Each case contains 24 sheets, making it a practical stock item for butcher shops, grocery meat departments, and deli counters. Sold by the case with a minimum order of one case.

This butcher paper is suited for retail meat counters, full-service butcher shops, and grocery store deli and meat departments. It serves multiple functions in a professional meat-service setting, including wrapping whole cuts and portions, lining display trays, wrapping sliced lunchmeat, and general presentation wrapping. The moisture-resistant construction is particularly useful for wet or high-moisture products where paper integrity during handling is a priority.

Key Features

• Moisture-resistant construction prevents juice soak-through during wrapping and display
• Helps preserve the color and visual freshness of packaged meats
• FDA compliant for direct food contact applications
• Suitable for wrapping whole cuts, sliced deli meat, and lining trays
• 24 sheets per case for convenient restocking in high-volume environments

Compatibility

Designed as a general-purpose butcher paper for use in retail meat counters, deli operations, and butcher shop environments requiring FDA-compliant food-contact wrapping material. Noted as equivalent to part number S-20374.

Installation Notes

No installation is required for this consumable wrapping product. Food-service staff should follow applicable local health department guidelines and safe food-handling practices when using paper products in direct contact with raw or prepared meats. Store unused paper in a clean, dry location away from moisture and contaminants to maintain compliance with food-safety standards.