Bsc Preferred PZ104 Polypropylene Zipper Bags 1000/case

Product Description

The BSC PREFERRED PZ104 is a case of 1000 polypropylene zipper bags designed for packaging, storage, and food-contact applications. These bags are made from high-clarity polypropylene, allowing product contents to be easily visible without opening the bag. The pinch-track zipper closure creates a resealable seal to help maintain freshness and contain moisture. Each bag is resistant to moisture, grease, and vapor, making them suitable for both food and general-use packaging environments. These bags meet FDA and USDA specifications for direct food contact. Note that this size does not include a hang hole.

The PZ104 bags are suited for food packaging, retail display, parts storage, and general-purpose bagging applications. Their food-safe polypropylene construction makes them appropriate for packaging dry goods, snacks, hardware components, and similar products. These bags are commonly used in commercial kitchens, food processing facilities, retail environments, and light industrial settings where resealable, clear packaging is required. The case format of 1000 units supports high-volume or ongoing operational needs.

Key Features

• High-clarity polypropylene construction for full product visibility
• Pinch-track zipper provides a resealable closure to maintain freshness and containment
• Resistant to moisture, grease, and vapor
• Meets FDA and USDA specifications for food contact
• No hang hole on this size, suitable for flat storage or bulk bin dispensing
• Sold as 1000 bags per case for high-volume use

Compatibility

Designed as a general-purpose polypropylene zipper bag for food-contact and non-food packaging applications. This item is equivalent to part number S-11579.

Installation Notes

No installation is required for these bags. Store unused bags in a cool, dry location away from direct sunlight to maintain clarity and material integrity. When used for food contact, ensure hands and surfaces are clean before handling bag interiors to maintain compliance with food safety standards.