Bsc Preferred PGC12301 Powdered Dish Detergent 16 Oz

Product Description

The BSC PREFERRED PGC12301 is a heavy-duty powdered dish detergent formulated for commercial foodservice environments. It targets baked-on grease and heavy soil on bulky or immobile kitchen equipment that cannot be run through standard three-compartment sink systems. The formula activates without water, allowing it to penetrate and dissolve grease before scrubbing begins. Three advanced cleaning technologies work together to deliver fast grease breakdown, delivering an extended soak effect in a fraction of the time. This 16-ounce unit is suited for daily use by kitchen staff and janitorial crews in high-volume foodservice operations.

This detergent is designed for commercial kitchen applications where conventional dish soap or sink-based washing is impractical. Typical use cases include pre-treating deli slicers, stationary mixers, flat-top grills, and other specialty or bulky equipment. The waterless activation method makes it effective as a pre-treatment spray or direct application on greasy surfaces before wiping or scrubbing. It is appropriate for use in restaurants, delis, cafeterias, and institutional kitchen settings where fast grease removal is a daily operational requirement.

Key Features

• Waterless activation - dissolves grease before scrubbing without pre-wetting
• Three-technology cleaning formula for accelerated grease breakdown
• Delivers extended soak performance in minutes rather than hours
• Designed for bulky, immobile, or specialty equipment outside sink systems
• Powdered format in a 16-ounce package for commercial portioning
• Non-hazardous formulation per supplier classification

Compatibility

Designed for use on commercial kitchen equipment including deli slicers, stationary mixers, and similar bulky foodservice items that cannot be submerged or run through a three-compartment sink.

Installation Notes

Application is performed by foodservice or janitorial staff without specialized tools or trade licensing. Follow all equipment manufacturer lockout and power-down procedures before applying any cleaning product to electrical or motorized kitchen equipment. Refer to the product label and applicable food safety regulations for surface contact time and rinsing requirements. Store in a cool, dry location away from incompatible chemicals.