Bsc Preferred PB3576 Reclosable Poly Bags 1000 Per Case

Product Description

The BSC PREFERRED PB3576 is a case of 1000 reclosable poly bags designed to keep contents clean and protected from moisture. Each bag features a single-track zipper that runs the full width of the bag, allowing for a secure, repeatable seal. These bags meet FDA and USDA requirements, making them suitable for use in food-contact and regulated storage applications. All listed dimensions reflect inside usable measurements. Licensed tradespeople, warehouse staff, and supply managers working in food service, packaging, or industrial supply will find these a reliable stock item for sealing and reusing small parts, components, or consumables.

These reclosable bags are suited for packaging and shipping environments where product protection and re-sealability are required. Common applications include food-grade storage, small-parts organization, and general supply packaging across commercial and light industrial settings. The full-width zipper track makes opening and resealing straightforward, supporting repeated use without degrading the seal. Cases are sold in quantities of 1000 bags per case, making them practical for high-volume operations.

Key Features

• Single-track zipper spans the full width of the bag for a consistent, moisture-resistant seal
• Reclosable design allows for repeated use without seal failure
• Meets FDA and USDA requirements for food-contact applications
• Inside usable dimensions are the basis for all size listings
• Sold 1000 bags per case for high-volume use

Compatibility

Equivalent to part number S-2832. Designed as a standard reclosable poly bag for general packaging, food storage, and small-parts containment applications.

Installation Notes

No installation required. Store bags in a cool, dry location away from direct sunlight to preserve the zipper seal integrity and bag material. When used in food-contact applications, verify compliance with applicable local health and safety codes before use. Handle with clean, dry hands or gloves to avoid contaminating food-grade contents.