Bsc Preferred PB1657 Poly Bags 100 Per Case

Product Description

The BSC PREFERRED PB1657 is a poly bag designed for packing bulky or irregularly shaped items. Expandable sides and a fitted bottom allow the bag to conform to non-standard load shapes, reducing wasted space and making it easier to seal contents securely. This bag meets both FDA and USDA specifications, making it suitable for food-contact and food-adjacent applications. It can be closed with twist ties, bag tape, or an impulse sealer, giving packagers flexibility across different line setups. Each case contains 100 bags. This product is an equivalent replacement for part number S-16580.

These poly bags are used in commercial food processing, distribution, and industrial packaging operations where irregular or oversized items need a reliable containment solution. The expandable gusset construction accommodates a wide range of product shapes and sizes. They are appropriate for use in facilities subject to USDA inspection or FDA food-safety compliance requirements. The 100-count case format suits both high-volume operations and smaller packing stations.

Key Features

• Expandable sides accommodate bulky and irregularly shaped items
• Fitted bottom provides stable base for packed contents
• Meets FDA and USDA specifications for food-contact use
• Compatible with twist tie, bag tape, and impulse sealer closures
• Equivalent replacement for part number S-16580
• Sold 100 bags per case

Compatibility

Designed as a direct equivalent to part number S-16580. Suitable for use with standard twist tie applicators, bag tape dispensers, and impulse heat sealers commonly used in food processing and industrial packaging environments.

Installation Notes

No tools or special equipment are required to open and use these bags. When sealing with an impulse sealer, follow the sealer manufacturer's recommended settings for the bag film thickness being used. Store unused bags in a clean, dry location away from direct sunlight to maintain material integrity. Verify FDA and USDA compliance requirements with your facility's food-safety coordinator before use in regulated applications.