Bsc Preferred MG3578 Reclosable Poly Bags 1000/case

Product Description

The BSC PREFERRED MG3578 is a case of 1000 reclosable poly bags designed for secure, repeated-use storage of products requiring protection from moisture and contamination. Each bag features a single-track, heavy-duty zipper that runs the full width of the bag, providing a reliable seal. The poly film offers superior clarity for easy content identification. These bags meet FDA and USDA specifications for food contact, making them suitable for food-service, laboratory, packaging, and industrial supply environments. Sold per case of 1000 units. Dimensions listed reflect inside usable measurements.

These bags are appropriate for a wide range of packaging applications including food portioning, parts storage, specimen containment, and general supply organization. The reclosable zipper allows repeated opening and closing without compromising the seal integrity, extending the useful life of each bag. Typical users include food processors, maintenance operations, laboratory technicians, and warehouse or distribution personnel requiring reliable poly bag stock.

Key Features

• Single-track, heavy-duty zipper extends the full width of the bag for a secure closure
• Superior poly film clarity allows easy visual identification of contents
• Reclosable design supports reuse across multiple applications
• Meets FDA and USDA specifications for direct food contact
• Inside usable dimensions are the stated sizing reference
• Sold in a case quantity of 1000 bags

Compatibility

Equivalent to part number S-2045. Suitable as a general-use reclosable poly bag for food contact, parts storage, and industrial packaging applications.

Installation Notes

No tools or trade licensing required for use. Store bags in a cool, dry location away from direct sunlight to maintain film integrity. Inspect zipper track prior to use when sealing moisture-sensitive or food products. Do not exceed the bag's rated capacity or use with incompatible chemicals not cleared under FDA or USDA contact guidelines.