Bsc Preferred KT2664 - H/t Serving Fork Buffet

Product Description

The BSC PREFERRED KT2664 - H/T is a serving fork designed for food service and catering environments. Built for repeated daily use, it handles the lifting and plating of meats, vegetables, and other buffet items. The wide prong design maintains a secure hold on food during transfer, reducing the risk of dropped items during service. At 12.04 inches in length, it provides comfortable reach over chafing dishes and serving trays. Weighing 0.11 pounds, it is lightweight enough for extended use during high-volume service periods. Food service staff, catering teams, and kitchen crews are the primary users of this utensil.

This serving fork is suited for food service and hospitality applications including buffet lines, catering setups, family-style dining, and institutional food service. Its dimensions — 12.04 inches tall, 1.22 inches wide, and 0.59 inches deep — make it compact enough for tray storage while remaining functional on a full buffet spread. It is sold individually and requires a minimum order quantity of 20 units, making it appropriate for operators stocking or restocking service utensil inventories in bulk.

Key Features

• Wide prong design provides a secure grip on meats, vegetables, and other served foods
• 12.04-inch length offers comfortable reach over chafing dishes and serving trays
• Lightweight at 0.11 pounds for extended use during high-volume service
• Compact profile supports efficient tray and drawer storage
• Sold individually with a minimum order of 20 units, suited for bulk restocking

Compatibility

Designed as a standard serving fork for buffet service, catering, and general food service environments. Suitable for use alongside standard chafing dish setups, serving trays, and buffet line equipment.

Installation Notes

No installation is required for this utensil. Food service staff should inspect prongs for damage before each use. Clean according to applicable food safety and sanitation guidelines for the facility. Store in a designated utensil holder or tray to prevent contamination between service periods.