Bsc Preferred GLV2220 Disposable Polyethylene Gloves

Product Description

The BSC PREFERRED GLV2220 is a disposable, clear polyethylene glove designed for economical, light-duty hand protection. At 1 mil thickness, these gloves are intended for short-duration tasks where dexterity and basic contamination control matter more than chemical resistance. An embossed grip pattern on the surface helps maintain secure handling during use. Each case contains 1000 gloves in a one-size-fits-most format, making them practical for high-turnover environments. Facilities managers, food service operators, and general maintenance crews commonly stock these for routine tasks requiring a disposable barrier layer.

These gloves are suited for food preparation applications, light sanitation work, and general facility maintenance tasks where single-use protection is required. The clear polyethylene construction allows easy visual inspection of hand positioning during tasks. Their one-size-fits-most sizing makes them easy to dispense in shared-use settings such as commercial kitchens, janitorial closets, or light industrial workstations. These are not rated for chemical handling or heavy mechanical work.

Key Features

• Disposable polyethylene construction for single-use, economical protection
• 1 mil thickness - lightweight and low-profile for dexterity-sensitive tasks
• Embossed grip pattern for secure handling during food prep and light maintenance
• Clear material allows easy visual monitoring during use
• One size fits most, reducing SKU complexity in shared-use environments
• 1000 gloves per case for extended stock life in high-turnover settings

Compatibility

Designed as an OEM-equivalent replacement for part number S-7895. Suitable for general light-duty disposable glove applications in food service, janitorial, and facility maintenance environments.

Installation Notes

Disposable gloves of this type require no tools for donning and are intended for single use only - do not wash, reuse, or use as a substitute for chemical-resistant or cut-resistant gloves. Inspect each glove for tears or punctures before use. Follow applicable local health codes and facility safety protocols regarding glove use in food handling or sanitation contexts. Dispose of used gloves in accordance with facility waste management procedures.