

Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The BSC PREFERRED FP1840 is a polyethylene-coated freezer paper roll engineered to protect frozen products for up to one year in cold storage environments. Constructed from 40-pound virgin bleached paper with a single-side poly coating, it creates a moisture-resistant barrier that holds up against freezer conditions without breaking down. The paper is FDA approved for food contact use. A key performance characteristic is its ability to maintain structural strength and durability even when wet, making it reliable through temperature cycling and condensation exposure. Packaging and food processing operations rely on this grade of freezer paper for consistent wrap integrity over extended storage periods.
This freezer paper is suited for commercial food service, meat processing, grocery operations, and institutional food storage applications. It is used anywhere frozen proteins, produce, or prepared foods require a durable, moisture-resistant wrap that preserves product quality and prevents freezer burn over long storage cycles. The poly coating on one side allows direct food contact while the uncoated side accepts labeling and marking for inventory tracking.
Designed as a standard-grade freezer paper wrap for commercial and institutional food storage and packaging operations. This product is equivalent to part number S-7046.
This product is used by food service professionals, butchers, and packaging line operators rather than trade contractors. No tools or mechanical installation are required. Ensure the poly-coated side faces the food product during wrapping. Store rolls in a clean, dry location away from direct sunlight to maintain paper integrity before use.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!