Boardwalk BWK174 Scouring Sponge Pad 20 Pack

Product Description

The BOARDWALK BWK174 is a dual-sided scouring sponge pad built for heavy-use cleaning applications in commercial and institutional settings. One side features a cellulose sponge layer for absorbing liquid and applying cleaners, while the other side carries a mineral and resin abrasive layer for scrubbing stuck-on debris. Each pad measures 6.1 inches long, 4 inches wide, and 0.75 inches thick. The package contains 20 pads. This product is used by janitorial staff, food service workers, and facilities maintenance personnel who need a reliable scrubbing tool that handles both light wiping and aggressive surface cleaning in a single pad.

The BWK174 is suited for commercial kitchens, food service facilities, institutional buildings, and general maintenance environments. The cellulose and abrasive combination makes it effective on hard surfaces including stainless steel cookware, tile, countertops, and equipment exteriors. The 20-count pack format supports bulk use in high-turnover cleaning programs where pads are replaced frequently. It is not recommended for use on non-stick coatings or delicate surfaces where abrasion could cause damage.

Key Features

• Dual-sided design: cellulose sponge on one side, mineral and resin abrasive on the other
• Pad dimensions: 6.1 inches long, 4 inches wide, 0.75 inches thick
• Cellulose construction absorbs and holds cleaning solutions effectively
• Abrasive scour side removes stuck-on food, grease, and residue
• Green and yellow color combination for quick visual identification
• Sold in a 20-pad pack for high-volume use environments

Compatibility

Designed as a general-purpose scouring sponge for use on hard, non-delicate surfaces in commercial and institutional cleaning applications.

Installation Notes

No installation is required for this consumable cleaning product. Janitorial and food service staff should rinse pads thoroughly after each use and allow them to dry to extend service life. Discard pads when the abrasive layer shows significant wear or when the sponge develops persistent odor. Follow applicable facility hygiene protocols when using in food-contact areas.