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The BLODGETT mrtucc1 is a ready-to-use oven cleaner formulated for commercial foodservice equipment maintenance. Sold as a 6-pack, this cleaner is designed to cut through baked-on grease, carbonized food residue, and combustion byproducts that accumulate inside commercial oven cavities. It requires no mixing or dilution, making it practical for regular scheduled maintenance by kitchen staff or service technicians. Keeping oven interiors free of heavy buildup supports consistent heat transfer and helps extend the service life of interior components, door gaskets, and cavity surfaces.
This cleaner is intended for use on Blodgett commercial ovens and is sold as a genuine Blodgett accessory. It is well-suited for high-volume commercial kitchens, institutional foodservice operations, and restaurant environments where ovens see continuous daily use. Application between service intervals helps reduce the labor required during scheduled professional cleanings.
Sold as a genuine Blodgett parts and accessories item, intended for use with Blodgett commercial oven equipment.
Always allow the oven to cool completely before applying any cleaning product to interior surfaces. Shut off all power or gas supply to the unit before beginning cleaning procedures. Follow all safety data sheet guidance for the cleaner, including appropriate personal protective equipment. Cleaning of commercial cooking equipment should be performed in accordance with the manufacturer service documentation and applicable local health and safety codes.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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