Bk Resources VTT-2424 Stainless Steel Work Table 24x24

Product Description

The BK Resources VTT-2424 is an 18-gauge T-430 stainless steel work table built for commercial kitchen and food service environments. The table top features front and rear no-drip edges and is reinforced with two heavy-gauge channel supports for added rigidity under load. A fully adjustable 18-gauge galvanized steel lower shelf provides storage flexibility, while 1-5/8-inch diameter galvanized steel legs support the frame. Leveling feet adjust up to 1 inch to compensate for uneven floors. NSF approved with an 800-pound weight capacity, this table is suited for prep, utility, and equipment staging applications installed by commercial kitchen contractors and foodservice equipment technicians.

This work table is designed for use in commercial kitchens, restaurants, cafeterias, institutional kitchens, and food processing facilities. The 24-inch by 24-inch footprint fits tight prep areas, back-of-house corners, and pass-through zones. The 35-inch working height aligns with standard commercial kitchen ergonomics. The galvanized undershelf accommodates pans, containers, and small equipment. NSF certification makes it suitable for health-department-inspected food service installations.

Key Features

• 18-gauge T-430 stainless steel top with front and rear no-drip edges
• Two heavy-gauge channel supports reinforce the table top
• Fully adjustable 18-gauge galvanized steel lower shelf
• 1-5/8-inch diameter galvanized steel legs for stable support
• 1-inch adjustable feet for leveling on uneven floors
• NSF approved with 800-pound weight capacity

Compatibility

Designed as a freestanding commercial work table suitable for standard back-of-house kitchen installations requiring NSF-approved stainless steel work surfaces.

Installation Notes

Assembly is required prior to use. Installation is typically performed by commercial kitchen equipment technicians or general contractors. Ensure the floor surface is clean and level before adjusting the leveling feet. Verify that the table placement does not obstruct required aisle clearances per local health department and building codes.