Bk Resources VTT-1836 Stainless Steel Work Table 36x18

Product Description

The BK RESOURCES INC. VTT-1836 is an 18-gauge T-430 stainless steel work table built for commercial kitchen and food service environments. The top surface features front and rear no-drip edges to contain spills and is reinforced with two heavy-gauge channel supports for structural rigidity under load. A fully adjustable 18-gauge galvanized steel lower shelf provides additional storage or staging space. The table ships unassembled and is intended for installation by food service equipment technicians or commercial kitchen contractors. With an 800-pound weight capacity and NSF approval, it meets the demands of high-use professional settings.

This work table is suited for commercial kitchens, food prep areas, catering operations, and institutional food service facilities. The 36-inch width and 18-inch depth make it appropriate for tight prep line configurations or back-of-house utility stations. The adjustable lower shelf accommodates varying clearance requirements, and the adjustable feet allow leveling on uneven floors. NSF certification makes it compliant for use in regulated food service environments subject to health department inspection.

Key Features

• 18-gauge T-430 stainless steel top with front and rear no-drip edges
• Two heavy-gauge channel supports reinforce the work surface
• Fully adjustable 18-gauge galvanized steel lower shelf
• 1-5/8-inch diameter galvanized steel legs with 1-inch adjustable feet for leveling
• 800-pound weight capacity
• NSF approved for commercial food service use

Compatibility

Designed as a freestanding commercial-grade work table for standard food service and commercial kitchen applications requiring an NSF-approved stainless steel work surface.

Installation Notes

Assembly is required and is typically performed by food service equipment installers or general contractors familiar with commercial kitchen buildouts. Ensure the floor surface is clean and level before adjusting the feet. All four legs and the lower shelf should be fully secured before placing any load on the table. Verify local health department and NSF compliance requirements before positioning the unit in a regulated food service area.