Bk Resources SVT-3630 Stainless Steel Work Table 36x30

Product Description

The BK Resources SVT-3630 is an 18-gauge T-430 stainless steel work table built for commercial and institutional kitchen environments. The top surface features front and rear no-drip edges and is reinforced with two heavy-gauge channel supports for rigidity under load. The unit ships unassembled and is supported by 1.625-inch diameter stainless steel legs with 1-inch adjustable feet for leveling on uneven floors. With an 800-pound weight capacity and NSF certification, this table meets the structural and sanitation requirements expected in food service, prep, and utility applications. Foodservice equipment installers and kitchen contractors are the primary trades involved in setup.

The SVT-3630 is designed for use in commercial kitchens, food prep areas, cafeterias, and institutional settings where a durable, cleanable stainless steel work surface is required. The fully adjustable 18-gauge T-430 stainless steel lower undershelf provides additional storage or equipment staging space. At 36 inches wide, 30 inches deep, and 35 inches tall, the table fits standard prep line configurations. The NSF approval makes it suitable for health department-inspected facilities.

Key Features

• 18-gauge T-430 stainless steel top with front and rear no-drip edges
• Two heavy-gauge channel supports reinforce the top for high-load applications
• Fully adjustable 18-gauge T-430 stainless steel lower undershelf included
• 1.625-inch diameter stainless steel legs with 1-inch adjustable feet
• 800-pound weight capacity
• NSF approved for commercial food service environments

Compatibility

Designed as a standalone commercial prep table suitable for standard food service line configurations requiring a 36 x 30 inch work surface footprint.

Installation Notes

Installation is performed by foodservice equipment technicians or commercial kitchen contractors. The unit ships unassembled and requires standard hand tools for leg and shelf attachment. Level the adjustable feet on the finished floor surface before placing any load on the table. Verify that the installation site meets applicable local health department and commercial kitchen code requirements prior to final placement.