Allpoints NT1098 Analog Thermometer for Groen

Product Description

The ALLPOINTS NT1098 is an analog thermometer designed for commercial foodservice equipment, specifically for use with Groen steam equipment. It provides a direct-reading temperature display across a range of 100 to 220 degrees F, giving operators and service technicians a clear, at-a-glance reading without the need for electronic sensors or external calibration tools. This thermometer serves as a replacement part for Groen units and is installed by commercial kitchen equipment technicians and foodservice equipment service professionals during routine maintenance or repair work.

This thermometer is suited for commercial steam cooking and holding equipment operating in restaurant, institutional, and foodservice environments. It is a direct replacement for the original thermometer found on Groen equipment, restoring accurate temperature monitoring to kettles, steamers, and similar units. Installation typically occurs during preventive maintenance cycles or when the original thermometer becomes inaccurate or physically damaged.

Key Features

• Analog display covering 100 to 220 degrees F temperature range
• Direct-reading dial requires no electronics or external power
• OEM-style replacement for Groen commercial foodservice equipment
• Compact form factor fits standard thermometer port openings
• Lightweight at 0.3 pounds for easy single-technician handling

Compatibility

Specified as a replacement thermometer for Groen commercial steam equipment. Verify exact model fitment against the equipment nameplate and Groen parts documentation before ordering.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician. Before removal of the existing thermometer, shut down the unit, relieve any pressure in the vessel, and allow all surfaces to cool to a safe handling temperature. Consult the equipment manufacturer service documentation for correct insertion depth and sealing requirements. Follow all applicable local codes and ANSI NSF standards for commercial foodservice equipment repair.