Allpoints MC12-8 Commercial Range Griddle 2 Burner

Product Description

The ALLPOINTS MC12-8 is a two-burner range griddle built for commercial foodservice applications. The griddle plate is fabricated from 7-gauge steel, approximately 3/16 inches thick, providing the thermal mass needed to sustain high-volume cooking without warping. Side walls measure 1.5 inches tall to contain grease and spatter. The frame and removable grease tray are constructed from stainless steel, supporting repeated high-heat cycles and commercial cleaning routines. Overall dimensions of the frame and grease tray measure 12 inches wide by 27 inches long. At 27 pounds, the unit is substantial enough for permanent installation on a commercial range line.

Designed for permanent installation over two burners on most commercial ranges, this griddle suits high-volume professional kitchens where grease management and durability are primary concerns. The adjustable frame allows the unit to seat properly across a range of commercial range top configurations. It is a practical fit for short-order, diner, and institutional kitchen environments where a dedicated griddle surface handles consistent daily use. NSF approved for commercial foodservice use and manufactured in the USA.

Key Features

• 7-gauge steel griddle plate, approximately 3/16 inches thick, for high thermal mass and durability
• 1.5-inch side walls contain grease volume typical of professional kitchen output
• Removable grease tray simplifies cleaning and grease disposal
• Adjustable stainless steel frame fits most commercial range tops
• NSF approved for commercial foodservice installations
• Made in the USA with a lifetime warranty

Compatibility

Fits most commercial ranges configured for two-burner griddle placement. Originally listed for Rocky Mountain Cookware range tops. For a replacement griddle top only, reference part number 76-1274.

Installation Notes

Installation is typically performed by a commercial kitchen equipment technician or qualified foodservice mechanic. Shut off all burners and allow the range top to cool completely before placing or adjusting the griddle. Confirm the adjustable frame is properly seated and stable on the range grates before returning burners to service. Follow local health department and NSF installation guidelines for commercial cooking equipment.