Allpoints Foodservice 46-1272 Thermostat 200-400F Fryer

Product Description

The ALLPOINTS FOODSERVICE 46-1272 is a liquid-expansion RX-type thermostat designed for high-temperature commercial cooking equipment. It features an integrated stuffing box for secure bulb sealing, a 1/4-inch nickel connection, a 36-inch capillary tube, and a 3/8-inch by 5-inch sensing bulb. The operating temperature range spans 200 to 400 degrees F, making it appropriate for fryer and similar high-heat applications. Installation is performed by qualified commercial kitchen equipment technicians or licensed service professionals familiar with commercial cooking equipment controls.

This thermostat is suited for commercial fryers and high-temperature cooking equipment requiring precise bulb-sensing temperature control. It serves as a direct OEM-style replacement for multiple manufacturers, including American Range, Anets, Blodgett, Imperial, and Pitco units. Typical installations are found in commercial kitchens operating high-volume fryers or similar heated-vessel equipment where accurate temperature regulation is critical to food safety and equipment longevity.

Key Features

• Temperature range of 200 to 400 degrees F for high-heat commercial cooking applications
• 36-inch capillary tube provides flexible bulb placement during installation
• 3/8-inch by 5-inch sensing bulb for accurate immersion-style temperature sensing
• Integrated stuffing box for secure, leak-resistant bulb mounting
• 1/4-inch nickel connection fitting
• Direct replacement for multiple major commercial cooking equipment brands

Compatibility

Confirmed replacements include American Range 11113 and A50400, Anets P8905-03, Blodgett Z1182151, Imperial 1175, and Pitco 60124501 and 60125401.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician. Power down and fully de-energize the unit before removing the existing thermostat or disturbing any wiring. Drain and cool the fryer or cooking vessel completely before removing the sensing bulb. Follow the equipment manufacturer's service documentation and applicable local codes for thermostat replacement on commercial cooking equipment.