Allpoints Foodservice 42-1020 Infinite Switch Kit 240V

Product Description

The ALLPOINTS FOODSERVICE 42-1020 is a commercial-duty infinite switch kit rated for 240 volts, 60 Hz, single-phase operation. Infinite switches control surface element heat output on commercial cooking equipment by varying power delivery across a continuous range rather than fixed settings. This kit is designed for demanding foodservice environments where reliable, repeatable temperature control is essential. Installation is typically performed by a qualified commercial kitchen equipment technician or licensed electrician. The compact assembly weighs 0.42 pounds, making it straightforward to handle during service calls.

This switch kit is suited for commercial cooking equipment applications where the original infinite switch has failed or degraded. It serves as a direct replacement for the Hobart part number 347171-2, also cross-referenced as CCC item IK-103 and ICS item E124. It is intended for use in commercial foodservice settings such as restaurant kitchens, cafeterias, and institutional food production facilities operating on standard 240-volt single-phase power.

Key Features

• Commercial-duty construction rated for continuous-use foodservice environments
• 240V, 60 Hz, single-phase electrical rating
• Infinite heat control for precise surface element output adjustment
• Direct replacement for Hobart 347171-2 (CCC item IK-103, ICS item E124)
• Lightweight at 0.42 pounds for easy handling during service

Compatibility

Designed as a direct OEM-style replacement for Hobart part number 347171-2, also identified as CCC item IK-103 and ICS item E124, on compatible commercial cooking equipment.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician or licensed electrician familiar with commercial appliance wiring. Disconnect and lock out all power to the unit before removing the existing switch. Verify that the replacement switch rating matches the equipment nameplate specifications before energizing. Follow applicable NEC requirements and local codes for commercial kitchen electrical work.