Allpoints Foodservice 26-2433 Adjustable Equipment Leg

Product Description

The ALLPOINTS FOODSERVICE 26-2433 is an adjustable equipment leg designed for commercial foodservice appliances and cooking equipment. It provides height adjustment from 2.5 inches to 3.5 inches, allowing technicians to level equipment on uneven floors without shimming. The leg mounts via a 3/8-inch-16 threaded stud and features a flange foot base for broad contact and stability. The body is die cast metal with a satin nickel finish, offering durability in commercial kitchen environments. Foodservice equipment technicians and kitchen installation crews install this part during equipment setup or as a direct replacement for worn or damaged OEM legs.

This leg is suited for commercial kitchen equipment installations in restaurants, cafeterias, and institutional foodservice operations. It is a direct replacement for Star Manufacturing legs, including OEM part numbers 200716 and 2R-200716. The adjustable height range makes it appropriate for leveling countertop and floor-standing equipment where code-compliant clearance and stability are required. The flange foot distributes load evenly and reduces the risk of equipment shifting during service.

Key Features

• Adjustable height from 2.5 inches to 3.5 inches for field leveling
• 3/8-inch-16 threaded stud mounting for secure attachment
• Flange foot base provides broad floor contact and load distribution
• Die cast metal construction for commercial-grade durability
• Satin nickel finish suitable for commercial kitchen environments
• Direct OEM replacement for Star Mfg 200716 and 2R-200716

Compatibility

Direct replacement for Star Manufacturing part numbers 200716 and 2R-200716. Also referenced as CCC item 2740-01 and ICS item A3119. Fits equipment with 3/8-inch-16 stud mounting points.

Installation Notes

Installation is typically performed by a qualified foodservice equipment technician or appliance installer. Power down or disconnect the appliance from its energy source before tilting or repositioning equipment to access leg mounting points. Thread the stud into the equipment base by hand first to avoid cross-threading, then tighten to a secure fit. Verify equipment is level using a spirit level before returning the unit to service, and confirm all four legs make solid contact with the floor.