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The ALLPOINTS FOODSERVICE 26-1829 is a replacement door catch designed for commercial foodservice equipment. Door catches maintain a secure seal on oven and equipment doors, preventing heat loss and ensuring safe operation during cooking cycles. This part is a direct replacement for Blodgett part number 17946, making it a practical choice for service technicians performing preventive maintenance or emergency repairs on Blodgett equipment. At 0.7 pounds, it is a compact hardware component suited for fast turnaround repairs in commercial kitchen environments.
This door catch is intended for use in commercial foodservice settings where Blodgett equipment is in service. It is appropriate for institutional kitchens, restaurants, and other high-volume cooking operations. Service technicians and kitchen equipment repair professionals will find this a straightforward drop-in replacement when the original catch wears, breaks, or fails to hold the door securely.
Replaces Blodgett part number 17946. Verify fitment against the equipment model and serial number before installation.
Installation should be performed by a qualified commercial kitchen equipment technician. Disconnect power to the unit before beginning any door hardware service. Inspect the door gasket and hinge hardware at the same time to ensure the door assembly is fully restored to proper operating condition. Follow the equipment manufacturer service documentation for fastener requirements and alignment procedures.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
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