Allpoints A17004 Radiant for American Range

Product Description

The ALLPOINTS A17004 is a replacement radiant designed for use with American Range commercial cooking equipment. A radiant is the heat-distribution component mounted above a gas burner in a range or broiler, absorbing burner flame and re-radiating intense, even heat to the cooking surface or grate above. This part is installed by commercial kitchen technicians and foodservice equipment service professionals. At approximately 19.5 inches in length and weighing 8.2 pounds, it is built to withstand the high thermal demands of commercial cooking environments. Proper radiant condition directly affects cooking performance, heat distribution, and flame pattern consistency.

This radiant is suited for commercial gas range applications where the original radiant has warped, cracked, or degraded from extended high-heat use. It is intended as a direct replacement component in American Range units. Typical installation scenarios include preventive maintenance during scheduled service intervals or emergency replacement when uneven cooking or burner performance issues are traced to a failed or damaged radiant. Foodservice equipment technicians handling gas appliance service are the primary installers of this component.

Key Features

• Replacement radiant sized at approximately 19.5 inches in length for direct fitment
• Weighs 8.2 pounds, indicating robust construction for commercial-duty thermal cycling
• Designed to re-radiate burner heat evenly across the cooking zone
• Single-unit packaging for straightforward parts ordering and inventory management
• Compatible with American Range commercial gas cooking equipment

Compatibility

Designed as a replacement radiant for American Range commercial gas cooking equipment. Verify the specific model number and current radiant dimensions against your unit before ordering.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician or licensed gas appliance service professional. Always shut off the gas supply and allow the unit to cool completely before removing or installing any radiant or burner component. Consult the appliance manufacturer service documentation and applicable local codes, including NFPA 54 and ANSI Z223.1, for gas appliance service requirements. Do not operate the range with a missing or improperly seated radiant, as this can affect burner performance and create a safety hazard.