Allpoints 621155 Thin Tip Thermometer -40 to 450F

Product Description

The ALLPOINTS 621155 is a quick-read, thin-tip digital thermometer designed for food service temperature verification. The stainless steel stem measures 2.75 inches with a 1.5 mm reduced tip, allowing accurate readings in thin cuts of meat, fish, and poultry. The instrument spans a temperature range of -40 to 450 degrees F (-40 to 230 degrees C) and delivers a 6-second response time. The housing is constructed from high-heat ABS plastic and is rated waterproof and shatterproof. NSF approval makes this unit appropriate for commercial food service environments.

This thermometer is suited for use in commercial kitchens, food prep stations, and anywhere precise internal food temperature must be verified quickly. The reduced 1.5 mm tip penetrates thin protein cuts without tearing or distorting the product. The data-hold function lets the operator remove the probe from the food item and read the temperature clearly. A licensed food service technician or kitchen manager can install and calibrate this unit without specialized tools.

Key Features

• Temperature range: -40 to 450 degrees F (-40 to 230 degrees C)
• 6-second response time for fast readings
• 1.5 mm reduced tip for use on thin cuts of meat, fish, or poultry
• NSF approved for commercial food service use
• Waterproof and shatterproof ABS plastic housing
• Data-hold function and auto-off after 10 minutes
• Recalibratable design with on/off button control

Compatibility

Designed as a general-purpose replacement or supplemental thermometer for commercial and residential food service temperature measurement applications.

Installation Notes

No installation is required beyond inserting the included 1.5V IEC LR44 alkaline button battery. To recalibrate, follow the manufacturer recalibration procedure using a known ice-water or boiling-water reference point. Keep the unit away from direct immersion beyond its waterproof rating guidelines. Food service professionals should verify calibration regularly in accordance with local health department requirements.