Allpoints 621151 Refrigerator Freezer Thermometer

Product Description

The ALLPOINTS 621151 is a pro-accurate refrigerator and freezer thermometer designed for monitoring internal temperatures in commercial and residential cold storage equipment. It reads from -40 to +80 degrees F (-40 to +27 degrees C), covering the full working range of standard refrigerators and freezers. The unit features a non-mercuric column and a polycarbonate case, making it a safer and more durable option for food service environments. NSF approved, it meets sanitation standards required in commercial kitchen and food storage applications. Installation requires no tools and no electrical connection.

This thermometer is suited for use in reach-in refrigerators, walk-in coolers, freezer units, and prep table cold wells found in restaurants, institutional kitchens, and food retail environments. It is also appropriate for residential refrigerator and freezer monitoring where accurate temperature verification is needed. A target range indication feature lets users quickly confirm whether the unit is operating within the correct safe zone without reading the exact scale value.

Key Features

• Temperature range: -40 to +80 degrees F (-40 to +27 degrees C)
• Target range indication for quick safe-zone confirmation
• Non-mercuric column - safe for food service environments
• Polycarbonate case for impact resistance and durability
• NSF approved for commercial food service use

Compatibility

Designed as a general-purpose OEM-style replacement or supplemental thermometer for standard residential and commercial refrigerator and freezer units requiring internal temperature monitoring.

Installation Notes

This thermometer requires no tools and no electrical work to install. Simply place or hang it in the desired location inside the refrigerator or freezer compartment. Allow adequate time for the thermometer to acclimate to the compartment temperature before reading. Service or replacement should follow applicable food safety codes and local health department guidelines.