Allpoints 32237 Lower Door Hinge Imperial Icv Icvd Icvg

Product Description

The ALLPOINTS 32237 is a lower door hinge designed as a direct replacement for Imperial cooking equipment. Constructed from stainless steel, this hinge includes a bracket measuring 12.5 inches long by 1.25 inches wide, along with a shaft measuring 0.5 inches in diameter by 2.5 inches long. The shaft features a keyway slot 0.125 inches wide for secure positioning. This part is installed by commercial kitchen equipment technicians and food service maintenance professionals working on Imperial convection oven door assemblies.

This lower hinge is intended for use with Imperial 40-inch new-style doors on ICV, ICVD, and ICVG model convection ovens. It restores proper door alignment and closure on commercial cooking equipment, making it a standard service part for commercial kitchen operations and equipment repair shops. Compatible model designations are listed as provided by the manufacturer and should be verified against the unit nameplate before ordering.

Key Features

• Stainless steel construction for durability in commercial cooking environments
• Bracket dimensions: 12.5 inches long by 1.25 inches wide
• Shaft: 0.5 inches diameter by 2.5 inches long with keyway slot
• Keyway slot width: 0.125 inches for positive shaft retention
• Sold individually as a single unit replacement part
• Designed for Imperial 40-inch new-door ICV-style convection ovens

Compatibility

Fits Imperial convection oven models ICV, ICVD, and ICVG equipped with the new-style 40-inch door configuration. Verify the model number and door style on the equipment nameplate before installation.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician. Disconnect power to the unit and allow all components to cool to ambient temperature before beginning door hinge replacement. Ensure the keyway slot is properly aligned with the corresponding shaft feature during reassembly to prevent premature wear. Follow the original equipment manufacturer service documentation and applicable local codes for commercial cooking equipment repair.