3M 7000127901 Low Scratch Blue Cleaning Pad 903

Product Description

The 3M 7000127901 is a medium-duty, low-scratch cleaning pad designed for commercial kitchen and fryer maintenance. Built with a low-scratching abrasive and a thin web construction, it removes grease and baked-on food soil from coil surfaces, flat surfaces, and hard-to-reach areas without aggressive surface damage. The pad is heat-resistant up to 350 degrees F, making it suitable for use in high-temperature kitchen environments. It is also dishwasher safe for easy sanitation between uses. Licensed food service professionals and kitchen maintenance staff are the primary users of this pad.

This pad is intended for commercial kitchen applications where grease and food soil accumulation occur between coils and on flat cooking or prep surfaces. Its thin web design allows technicians and kitchen staff to maneuver it into tight spaces that standard pads cannot reach. The medium-duty construction balances effective cleaning action with reduced risk of surface scratching, making it appropriate for regular maintenance intervals in food service environments. HACCP International certified, it meets food safety program requirements for use in regulated commercial kitchens.

Key Features

• Low-scratching abrasive construction reduces surface damage during cleaning
• Heat-resistant up to 350 degrees F for use in high-temperature kitchen environments
• Thin web design reaches between coils and into confined spaces
• Removes grease and food soil build-up from coil and flat surfaces
• Dishwasher safe for convenient pad sanitation
• HACCP International certified for use in food safety-regulated environments

Compatibility

Designed for use with the Scotch-Brite Fryer and Kitchen Cleaning Tool 905. Suitable for use on flat and coil surfaces in commercial kitchen and fryer cleaning applications.

Installation Notes

This pad is a consumable cleaning accessory installed onto a compatible cleaning tool handle, not a mechanical component requiring trade installation. Always ensure cooking equipment is powered down and cooled to a safe handling temperature before beginning cleaning. Follow facility HACCP protocols and local food safety regulations when servicing commercial kitchen equipment. Replace the pad when abrasive material is worn or the pad shows signs of deterioration.

Technical Specifications

• Duty Level: Medium Duty
• Heat Resistance: Up to 350 degrees F
• Weight: 0.4 pounds
• Unit of Measure: Case
• Minimum Order Quantity: 1
• UPC: 50048011599897
• Certifications: HACCP International Certified
• Dishwasher Safe: Yes

Standard Information

• Brand: 3M
• Manufacturer Part Number: 7000127901