Wypall 51636 X50 Food Service Wipes 200 Sheets Blue

Product Description

The WYPALL 51636 is a reusable food service wipe designed for heavy-duty wiping tasks in commercial kitchens, food processing environments, and other food service settings. Built on Hydroknit material, these wipes deliver durability and absorbency that disposable paper products cannot match. Each box contains 200 sheets folded in a quarter-fold format for easy dispensing and controlled use. The wipes are dry and unscented, making them suitable for applications where added fragrance or pre-moistening would interfere with food safety protocols. Licensed food service professionals and kitchen staff typically keep these on hand for surface prep, spill cleanup, and equipment wiping tasks.

These wipes are intended for food service applications including commercial kitchens, cafeterias, food production lines, and catering operations. The blue color aids in color-coded cleaning programs, which are commonly used to separate wiping zones and reduce cross-contamination risk. The quarter-fold sheet format is compatible with standard wipe dispensing boxes and fits easily in apron pockets or service carts. Each unit ships as a single box of 200 sheets.

Key Features

• Reusable Hydroknit construction for multi-use durability versus single-use paper wipes
• 200 sheets per box for extended supply in high-volume environments
• Quarter-fold format for controlled dispensing and compact storage
• Dry, unscented wipe compatible with food service chemical protocols
• Blue color supports color-coded cleaning and contamination control programs
• Packaged in a dispensing box measuring 13.25 inches long, 12.44 inches wide, and 6.5 inches tall

Compatibility

Designed as a standard food service wipe replacement for commercial kitchen and food processing environments where reusable, color-coded wipes are required.

Installation Notes

No mechanical installation is required for this product. Store boxes in a clean, dry location away from direct moisture sources until use. Follow your facility food safety plan and local health code requirements when integrating color-coded wiping systems. Launder or dispose of used wipes in accordance with applicable sanitation guidelines for your operation type.